No Corporate Beer

Future You Hates You – a collaboration between Adroit Theory and Cushwa – is a 13.5% ABV Imperial Stout designed for slow-sipping and maximum impact

Oskar Blues might be on to something with this mid-coast IPA that marries the hoppy dankness of a West Coast IPA with the haziness and extreme drinkability of a New England IPA.

Beers brewed with any sort of hot pepper can be a hard sell, but El Chavo is deceptively complex and surprisingly addictive.

If Metallica’s “The Thing That Should Not Be” described a beer, it would be Funky Prowler.

Synopsis Dark Sour Cherry is fantastic and fun to drink, with ample amounts of cherry flavor. It’s also somewhat hard to describe.

You needn’t have been raised on Tom Carvel’s ice cream cakes to appreciate Fudgie the Beer, but it doesn’t hurt.

At least the imaginatively named brewery “Premium Beers from Spain” offers truth in advertising via their La Socarrada spiced beer.

Freethought’s Superposition almost smells too good to drink, but we are nothing if not professional and powered through JUST FOR YOU.

Ardent Craft Ales’ IPA X may be #2,729 to the uninitiated, but currently #1 in Decibel’s hearts and bellies.

This Tulsi is definitely a not-so-secret asset… to any cider drinker.

For an imperial stout, it goes down easy. Easy like Christmas Morning.

If No Corporate Beer limited reviews to can art alone, Piece By Piece would get 100 fucking skulls.

Even Frank Castle wouldn’t punish you for enjoying a bottle of the excellent sour, The Pomisher.

Thanks for Letting Us Play Tonight is a competent hazy pale ale. It’s a big fish in a small pond, which is to say: It’s a well executed rendition of a not the most interesting of styles.

What do cucumber juice, lime, Himalayan sea salt and beer have in common? Nickel Brook Brewing Co has the unlikely awesome answer.

Nightmare Brewing Company is horror and death metal enthusiast Billy Powell’s outlet for flirting with darkness and exorcising his own demons. Glasgow Smile is his latest gruesome gose.

This barleywine has a lot going on, including vanilla and oak-y notes (from the Kentucky bourbon barrels), making it a perfect beer to grab and uncork in early autumn.

How do you improve on the already-amazing Troegenator? Easy, bourbon barrel-age it and slowly sip a majestic Bourbon Barrel-Aged Troegenator.

When it comes to uber kvlt black metal or uber kvlt black porters, we’re elitist assholes of the first order.

Coffee and beer still go together like, well… coffee and beer.

Nana’s gonna drink your candy-ass under the table with his 9% ABV porter from Harpoon.

We’re cuckoo for Burial‘s Cocoa Bolo Coconut Brown Ale.

Oh-oh-oh-oh-oh-oh-oh-oh-oooooh, let’s have a taste of the latest Trooper beer offering from Robinsons Brewery.

Is Rainbownade a hit or does it bomb?

Crooked Run try their hand at brewing a wheat wine.

Give us disco and then give us death!

Pleroma is named after the totality of divine powers. Can it live up to its inspiration?

Mills and hills is the most interesting imperial stout on the market right now. Find out why.

Perennial Artisan Ales have brewed a unique saison with unexpected characteristics.

What’s old is new in the case of the altbier. North Coast Brewing Company offer their spin on the style.