September 17, 2021 Nick Green
Get ready for cooler temps with this 6.5% ABV Irish-style porter that produces a warming effect in your throat.
September 10, 2021 Nick Green
Kizakura has achieved a fine balance here with a beer that’s like a Japanese version of an Arnold Palmer, with a 50/50 split between matcha tea and IPA.
August 27, 2021 Nick Green
America’s only Trappist brewery, Spencer, has a new witbier with a long and storied history—albeit not a traditional Trappist brew.
August 13, 2021 Nick Green
Finding balance with a Brett IPA is particularly difficult, but Four Winds Brewing’s Juxtapose hits all the right notes.
July 30, 2021 Nick Green
Lost Boy Cider’s Gherkin is like a screening of Deuce Bigalow: European Gigolo—you can find ways to enjoy this, but it means that you are totally dead inside.
July 20, 2021 Nick Green
Surly Brewing Company’s Pentagram might just pack a bit too much sour power.
July 16, 2021 Nick Green
Burial Beer’s Skillet Donut Stout is low on donut flavor but high on coffee buzz.
July 2, 2021 Nick Green
You’ll be saying the name of Asheville’s “other” craft brewery, DSSOLVR, when you try their hoppy ale My Name is Fon.
June 25, 2021 Nick Green
The Elder Pine x August Burns Red collab Leveler is red ale conceived like a West Coast IPA, with bold pine-y notes from the hops and an appealing bitterness that clings a bit to your palette.
June 15, 2021 Nick Green
Get in now on Trinity’s Bière de Garde-style Mad Ear while it’s still kvlt.
June 11, 2021 Nick Green
Tulsa brewery American Solera manages to make German Kŏlsch Loral Roberts shine despite being limited to strictly American ingredients.
June 4, 2021 Nick Green
Japas Cervejaria’s Black Miso is a high-octane Russian Imperial Stout that incorporates a totally different type of fermentation: red miso paste.
May 28, 2021 Nick Green
Tripping Animals Brewing Co‘s Puff Puff Fish is light, airy and refreshing—a mid-range ABV sour that drinks like a session beer.
May 21, 2021 Nick Green
Barrier Brewing’s Russian Imperial Stout Morticia won’t clear cobwebs — it’ll create ’em.
May 12, 2021 Nick Green
Kiuchi Brewery’s Hitachnio Nest Anbai Ale pays homage to the ancient German brewing tradition while championing ingredients that are distinctly Japanese.
April 30, 2021 Nick Green
When does a stout nearly become a wine? When New Zealand’s 8 Wired takes three years to age the incredible iStout Unchained!
April 23, 2021 Nick Green
Complex fruited sour A Dashing Rogue is the latest boundary-destroyer from Norway’s Haandbryggeriet.
April 14, 2021 Nick Green
Black Narrows Brewing Co’s Salts states a pretty persuasive case for why sessionable wild ales might be the next big thing.
April 9, 2021 Nick Green
Toast the release of Zao’s new album, The Crimson Corridor, with Croatoan, the band’s incredible new beer collab with Grand Rapids’ Speciation Artisan Ales.
April 2, 2021 Nick Green
Winter might be over but Tröegs’ beastly double IPA Double Blizzard is here to stay.
March 26, 2021 Nick Green
Boldness is key to the appeal of 35K, which pours with minimal carbonation, virtually no head and a rich all-black black-as-your-soul color.
March 18, 2021 Nick Green
Coffee is for Closers is the Cadillac Eldorado of American porters, so give yourself a break from higher-octane beers and move Fullsteam ahead on this.
March 12, 2021 Nick Green
Unless you’re willing to wrestle with regret from your own life choices, Samichlaus Claus‘s 14% ABV doppelbock is best left split amongst friends and sipped like a cordial.
February 26, 2021 Nick Green
When it comes to balancing the scales of justice between “sweet” and “heat,” Jackie O’s nailed it with Oro Negro.
February 19, 2021 Nick Green
Rogue’s Yellow Snow puts the “p” in pilsner.
February 12, 2021 Nick Green
B. Nektar Meadery’s Blood Amulet is a hard cider and, somehow, not the name of an occult rock band.
February 3, 2021 Nick Green
Tefnut is an ongoing collaboration series between Richmond’s The Veil and Swedish nomad brewing operation Omnipollo that offers radical reinterpretations of fruited gose. This one gose to 11… almost.
January 28, 2021 Nick Green
Do you like Cascadian black… beer? Then Greenbrier Valley Brewing Company’s Mothman black IPA is worth a contemplative forest stroll.
January 22, 2021 Nick Green
Like the Devil, Melvin Brewing’s American Pale Ale appears in different forms. Hubert seems like an IPA at first, but it reveals itself to be a very hop-forward APA.
January 15, 2021 Nick Green
Allagash Brewing Company’s Coolship Red lambic is a nectar made by mortals, fit for the gods.