Fruited Gose

Even though the gose is really a summer style, The Brewing Projekt’s Applocalypse works beautifully year round.

Top Tier Trifle—courtesy of the best sour purveyors south of the Mason-Dixon Line (Southern Grist) and one of America’s top meaderies (Garagiste Meadery)—certainly lives up to its name.

Kiuchi Brewery’s Hitachnio Nest Anbai Ale pays homage to the ancient German brewing tradition while championing ingredients that are distinctly Japanese.

Tefnut is an ongoing collaboration series between Richmond’s The Veil and Swedish nomad brewing operation Omnipollo that offers radical reinterpretations of fruited gose. This one gose to 11… almost.