Matt Bonney
11.11.11: A Brouwer’s Beer Odyssey
November 15, 2011 Adem Tepedelen
Here’s the set-up: We’re in Seattle for a long weekend and we’re thirsty. So, of course we have to visit the recent the subject of our Brewtal Truth column, Matt Bonney, director of operations at Brouwer’s Cafe. As you may remember from our interview with Bonney in Decibel, Brouwer’s specializes in what he calls “the…