Duchesse de Bourgogne

11.11.11: A Brouwer’s Beer Odyssey

November 15, 2011

Here’s the set-up: We’re in Seattle for a long weekend and we’re thirsty. So, of course we have to visit the recent the subject of our Brewtal Truth column, Matt Bonney, director of operations at Brouwer’s Cafe. As you may remember from our interview with Bonney in Decibel, Brouwer’s specializes in what he calls “the…