schneider

We have two beer loves that are in direct contrast to each other: malty German brews and über-hoppy North American brews. These two things have nothing in common taste-wise. They are, of course, brewed with the same ingredients, but the ratios and the particular types of key ingredients used—such as hops, malt and yeast—are dramatically…

If there’s one thing that Germany seems to love it is adherence to tradition. Germans love their metal old-school and their beer made from just four ingredients: water, malt, yeast and hops. Which is the way its been brewed since the Reinheitsgebot (German Beer Purity Law) was established in 1516. So for nearly 500 years…