drink this now

A recent inquiry from occasional Decibel contributor and Slayer biographer D.X. Ferris gave us the idea for this week’s online Brewtal Truth column. Comrade Ferris wanted to know, “Why does bottled Guinness (plain bottles) seem more carbonated to me than canned?” The answer: nitro. The bottled version of Guinness is typically carbonated in the same…

One of the least brewtal beers we included in our Brewtal Truth Guide to Extreme Beers had to have been Shmaltz’s He’Brew Jewbelation Sweet 16. Well, the beer itself was pretty insane—16 hop varieties, 16 types of malt and brewed to 16% ABV—but the pastel-colored label, complete with little dancing unicorns, didn’t accurately represent the…

Apologies first off, if you go looking for this specific beer and can’t find it. Consider it an example of the kinds of beers that are subject of this week’s online Brewtal Truth. The topic at hand is “gypsy brewing,” or if you find that term offensive, “itinerant brewing.” Basically, if you’re a brewer, but…

We had tons of juniper bushes in the area we grew up in Colorado, so the smell of gin was familiar to us long before we ever drank it. We used to squish the berries between our fingers and smell their pungent, spicy odor. Sure, not all gin is heavy on the juniper, but it…

In our latest Brewtal Truth column in the February issue of Decibel, we queried Magrudergrind guitarist RJ Ober about his job working as a sales manager for Victory Brewing. One of the things he mentioned, which was left out due to space constraints, is the fact that he had the honor of naming the brewery’s…

Given the opportunity to write about craft beer every month in Decibel has been eye-opening. The idea that our “Brewtal Truth” column would have lasted more than four years (and counting) and even spawn a book—The Brewtal Truth Guide to Extreme Beers, out in November—is pretty amazing. Now it’s time to bring a little “Brewtal…

Given the opportunity to write about craft beer every month in Decibel has been eye-opening. The idea that our “Brewtal Truth” column would have lasted more than four years (and counting) and even spawn a book—The Brewtal Truth Guide to Extreme Beers, out in November—is pretty amazing. Now it’s time to bring a little “Brewtal…